quality persian

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- no reservations needed -

Azizam Heart Logo in pink and teal
we are IN PRINT! what a thrill to be named one of @esquire best restaurants of 2024! a special thank you to @thegordinier for the wonderful words and for considering us alongside so many other great restaurants ♡ none of this would be possible wit
we have TAHCHIN ♡ our favorite golden crispy rice comes with our lamb khoresht or as a side on its own either way, grab a slice before it's gone ~ limited availability/dinner only #notjustkabobs
lamb neck is BACK! (⁠づ⁠｡⁠◕⁠‿⁠‿⁠◕⁠｡⁠)⁠づ this time with quince & prune to ring in the fall ~ we might even throw in some tachin too ~ limited availability, dinner only #notjustkabobs
CENTERFOLD! Finally got our hands on the sunday print and are so delighted to be included by @bill_addison in the sandwich list for @latimesfood along with so many other great places thanks to @shelbymoore.co for making our kuku sabzi look so good
MOM, DAD, WE ARE IN THE TIMES ~ it’s not everyday you get to say you made it on @nytimes 50 best restaurants! thank you so much @tejalxrao for including us ~ we are beyond grateful ♡ much love to our team, friends/family and all of our gues
HUGE! thank you @e_zar and the @bonappetitmag team for generously including us in this year’s best new restaurants. it’s absolutely mind boggling that our little shop on sunset has been noticed and we couldn’t be happier a very spe
WOAH! such a special visit from @garybaseman ฅ⁠^⁠•⁠ﻌ⁠•⁠^⁠ฅ♡ thanks for coming by!
MELONS from weiser family farms are here ~ naturally that means a chilled melon dessert needs to be on the menu ~ paloudeh w/ rosewater, lime & mint 🍈 🍋‍🟩 🍈 just a nice little treat from cody’s childhood #notjustkabobs