established in 2021, azizam started popping up around los angeles with an ethos of seasonality.

we began azizam as an expression of love to our shared persian heritage. the cooking of our families—the flavors of homestyle food—are an inspiration for what we share with the community. the restaurant features house-made bread and stews, specialty beverages, natural wine & cider and a mix of shareable and individual dishes that are meant to be enjoyed by all.

we believe in blurring the line between the front of house and back of house & hope this fluidity brings about a more honest form of hospitality.

first come, first served. take a bite & enjoy.